- Space saving design, can be placed it the tightest locations.
- Copper nickel-plated evaporator, effective anti-corrosion.
- Intelligent control system and completely automatic operation, easy
read and operation screen display.
- Periodically draining water allows more pure ice and keep minimum
mineral buildup.
- Different ice cube size option, ice thickness adjustable.
- One piece injection molded ice bin, large capacity and superior
thermal insulation performance.
| Model | Ice Output (kg/24H) | Storage (kg) | Ice Size (mm) | Voltage/Frequency | Power | Refrigerant | Product Size (mm) |
|---|
| KC-350P | 150 | 140 | 22*22*22 | 110/220V, 50/60Hz | 850W | R404a | 585*910*1700 |
| KC-450P | 180 | 140 | 22*22*22 | 110/220V, 50/60Hz | 950W | R404a | 585*910*1700 |
Product Overview
This is a high-performance, split-system commercial cube ice maker designed for high-standard food and beverage establishments like
commercial kitchens, bars, restaurants, and hotels. It combines high ice production, large storage capacity, superior hygiene
standards, and robust durability. Its split-system design elegantly solves the challenges of space
and efficiency, making it the ideal choice for commercial clients
who prioritize quality and reliability.
Key Features & Selling Points
Feature 1: Split-System Design
Description: The ice maker (evaporator) and the storage binare two separate
units, allowing for flexible placement according to site
conditions.
Key Selling Points:
- Ultimate Layout Flexibility: The ice maker can be installed in a well-ventilated area outside
the main kitchen (e.g., a utility room, backyard), improving its
efficiency and lifespan by avoiding ambient heat. The storage bin
can be placed right next to the bar or service area for maximum
convenience, optimizing workflow.
- Improved Kitchen Environment: Removing the main heat source from the core working area
significantly lowers the kitchen temperature, creating a more
comfortable environment for staff and reducing air conditioning
costs.
- Independent Operation: The storage bin operates independently, with its own insulation
and cold-air circulation system to keep ice from melting for
extended periods, without interfering with the ice maker's
continuous production.
Feature 2: Food-Grade, One-Piece Molded Storage Bin Liner
Description: The bin features an interior liner made from food-grade polymer,
manufactured using a seamless, one-piece molding process.
Key Selling Points:
- Eliminates Sanitation Hazards: Unlike traditional metal bins where seams and welds can harbor
bacteria and grime, the seamless, smooth surface is incredibly easy
to clean and prevents contamination, ensuring ultimate ice hygiene
and safety.
- Superior Thermal Efficiency: The polymer material offers excellent inherent insulation.
Combined with high-quality insulation, it minimizes cold loss,
keeping ice longer and reducing energy consumption.
- Corrosion-Resistant & Durable: The food-grade material effectively resists corrosion from water,
ice, and cleaning agents. It is completely rust-proof, eliminating
the risk of rust contamination and extending the equipment's
service life.
Feature 3: High Ice Production & Large Storage Capacity
Description: The system boasts a high daily ice production (e.g., 150kg -
1000kg+ per day) paired with a high-capacity storage bin (e.g.,
140kg - 450kg+).
Key Selling Points:
- Handles Peak Demand with Ease: The powerful production capacity ensures a continuous and reliable
ice supply during rush hours (lunch, dinner) for all beverage,
seafood display, and food preparation needs, eliminating the risk
of running out.
- Strategic Ice Reserve: The large storage capacity acts as a strategic "ice reservoir,"
guaranteeing business continuity even during brief maintenance or
cleaning cycles of the ice maker.
- Boosts Operational Efficiency: Staff can focus on customer service and food preparation without
worrying about frequent ice replenishment, streamlining overall
operations.
Feature 4: Hard, Clear Cube Ice
Description: The unit produces standard, solid, and hard cube ice.
Key Selling Points:
- Slow Melting Rate: The dense, solid structure melts slowly, keeping drinks cold
without over-diluting the flavor—a critical feature prized by
whiskey bars and high-end restaurants.
- Crystal-Clear & Visually Appealing: The transparent, professional-looking cubes enhance the visual
appeal and perceived quality of cocktails and premium beverages.
- Versatile Application: Ideal not only for beverages but also for seafood displays, salad
bars, and food chilling in fast-food settings, making it a
versatile workhorse.
Summary & Overall Value Proposition
- Efficiency & Reliability: The split design ensures core components operate in an optimal
environment, resulting in lower failure rates and a longer
lifespan.
- Hygiene & Safety: The one-piece, food-grade liner sets the highest standard for food
safety, providing peace of mind for managers and customers alike.
- Power & Dependability: The combination of high production and large storage offers a
robust solution for demanding commercial operations, effortlessly
handling busy periods.
- The Professional's Choice: From output quality and hygiene to operational reliability, this
system reflects the commitment to excellence expected in
professional food service environments.
In conclusion, this is more than just an ice maker; it is a
comprehensive, efficient, hygienic, and reliable commercial ice
solution. It is a powerful tool designed to enhance back-of-house
operations and safeguard the quality of front-line service.