Enzyme, Amylase Enzymes,Starch Enzyme,Food Grade Fungal Amylase

Food Grade Fungal Amylase

Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.

Product Functions

• It could accelerate the fermentation of the dough and shorten the fermentation time;
• It could improve the dough's expansion in the oven;
• It could improve the organization of bread and buns and increase the softness of internal tissues and the volume;
• It could improve the crust color and comprehensively improve the bread quality;
• It could prolong the reaction time to produce a large amount of maltose, which is suitable for the brewing of yellow wine, beer and so on.

Application Scheme

• Flour industry: 5-20g/T
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, environmental protection, bio-energy and so on.

The production base is located in Cheng - A Industrial Park, Chengdu City, Sichuan Province. We have the domestic first-class bioengineering application laboratory, production center, and the domestic leading post-process refining technology and equipment.

Our company practices the mission of "green technology, create a better Life", and strives to provide customers with better products, better solutions, and better services. Our partners cover China, Korea, the United States, Russia and many other well-known enterprises around the world.