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Hydrolysed Wheat Protein, soluble - Food & Feed

Categories Vital Wheat Gluten
Brand Name: OEM
Model Number: 80%
Certification: Haccp, Kosher, Halal
Place of Origin: Shandong, China
MOQ: 10 mts
Price: USD4,000
Payment Terms: L/C, D/P, T/T
Supply Ability: 300 mts
Delivery Time: 21 days
Packaging Details: Multiply paper bag, 15 kg net each
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Hydrolysed Wheat Protein, soluble - Food & Feed


IMPE FOODS CO., LIMITED

10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA

TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com

Hydrolyzed Wheat Gluten(HWG)

Description: Hydrolyzed Wheat Protein is made from the Vital Wheat Gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process.


Hydrolyzed Wheat Protein is a soluble protein and has much advantage such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.


Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.

Applications: Food additives
Sense Perception
AppearanceFine powder
ColorCreamy white to slightly yellow
Flavor & OdorTypical
Physical and Chemical Specifications
Protein%, N x 6.25≥ 80
Moisture%≤7
Ash%≤1.2
PH4.0 – 5.5
Solubilityg/L≥ 180
Average Molecular WeightDallons2,000
Microbial Specifications
Total Plate CountCFU/g≤5,000
Total ColiformsMPN/100g≤30
YeastsCFU/g≤50
MoldsCFU/g≤50
Salmonella/Negative
Escherichia Coli/Negative
Pathogenic Bacteria/Negative
Storage and Transport
Packaging15 kg bags with inner plastic bags
Shelf life24 months
StorageIn cool and dry place, keep away from strong odor or volatile materials
Quality Hydrolysed Wheat Protein, soluble - Food & Feed for sale
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