Categories | Instant Noodle Production Line |
---|---|
Brand Name: | Sunrising |
Model Number: | SR |
Certification: | CE |
Place of Origin: | China |
MOQ: | 1 set |
Price: | Negotiable |
Payment Terms: | L/C, T/T |
Supply Ability: | 5 sets per month |
Delivery Time: | 30 working days after we receive your down payment |
Packaging Details: | Plastic film and wooden case |
performance: | stable and high efficiency |
raw material: | wheat flour |
motor: | Siemens China |
condition: | new |
warranty: | 12 months |
usage: | food processing unit |
DESCRIPTION:
1. Salt Water Mixer: water mixed with additive such as salt, alkali.
2. Dough mixer: flour and water combined and mixed full.
3. Aging machine: dough aging, improve the elasticity of the flour
4. Pressing machine: pressing and cutting
5. Steaming machine: steaming the formed noodles
6. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
7. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
8..Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
9. Conveyor: conveying finished instant noodles to each packing line.
10. Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags).
Packing machine is optional, excluding standard quotation, choosing as requirement details.
Features of the instant noodle production line:
Mature technology, compact structure, novel design, stable and reliable performance. It can finish from the dough mixing to finished products. High degree of automation, easy to operate, medium capacity, energy saving, covering small area. The investment for this line is only 10% of the large equipment, with the advantage of small investment and quick return. It is especially suitable to the small and medium enterprises and individual enterprises.
The corrugated instant noodles are characterized by short time of rehydration, good degree of elasticity, smoothness and transparency, which can compare with the instant noodles popular in the market.
Technical parameter of instant noodle production line:
model parameter | Dough mixer | Compound roller machine | Boiling machine | Cutting machine | Continuous fryer | Cooling conveyor | Pillow packing machine |
Installed power(kw) | 3 | 1.5 | 1.7(90) | 0.75 | 72+0.75 | 2.4 | |
Actual power(kw) | 2 | 1.1 | 1.5(50) | 0.55 | 50 | 1.5 | |
Capacity(kg/h) | 50kg/batch | 120-150kg/h | 120-150 | 120 | 120 | 120 | 40-230pac/h |
Size(m) | 1.1x0.85x1 | 2×0.6×1.5 | 10 x 0.5 x 1.26 | 1.25 x 0.55 x 1.3m | 4.2 x 0.63 x 1.2m | 3x0.5x0.6 | 4020*770*1450 |