Categories | Motorized Sausage Stuffer |
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Brand Name: | Kitchener |
Model Number: | 56031002 |
Certification: | FDA |
Place of Origin: | China |
MOQ: | 50pcs |
Price: | Negotiation |
Payment Terms: | L/C, T/T |
Supply Ability: | 5000pcs per month |
Delivery Time: | 35 working days |
Packaging Details: | 1 piece in carton |
Feature: | Vertical Sausage Stuffer |
Material: | Stainless steel |
Capacity: | 10lbs per minute |
Specification: | Front locking cylinder |
Master Pack: | 1pc /ctn |
Measure: | 355x255x540mm |
Company Info. |
Intradin(Shanghai)Machinery Co Ltd |
Verified Supplier |
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Product List |
Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment
Specifications:
Item Number | 56030502 | 56031002 | 56031502 |
Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg) | 15 lb.(6.8kg) |
Master pack | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn |
Measure | 12"x8.6"x19" 310x220x480mm | 14"x10"x21" 355x255x540mm | 15.7"x12"x21.6" 400x305x550mm |
Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
Description:
Specifications:
Item Number | 56030502 | 56031002 | 56031502 |
Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg) | 15 lb.(6.8kg) |
Master pack | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn |
Measure | 12"x8.6"x19" 310x220x480mm | 14"x10"x21" 355x255x540mm | 15.7"x12"x21.6" 400x305x550mm |
Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
Sausage Stuffing Directions:
♦ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
♦ Slide cylinder back into frame
♦ Properly prepare casings as directed on casing packaging
♦ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
♦ Twist or tie the end to seal the casing
♦ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
♦ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
♦ Fill casing as desired by holding casing back on tube
♦ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
♦ Twist or tie the sausage into links as desired
♦ Tie end of casing into a knot
♦ Repeat this procedure until you have completed your sausages