Ginger Bread Encrusting Machines Dry or Wet Filling Professional
Multi-function Encrusting Machine
Maximum capacity for small products is 4800 pcs/hr for 30-60g
6 independent motors are equipped to control the speed of hoppers
and conveyor belt.
This design brings more gentle extrusion to the materials.
Even better product shape with weight accuracy in less than 2 grams
for 30-60g products .
The shutters are made of high quality UPE materials.
Motors, gear drivers, converters, reduction gears are imported from
Taiwan for long life shelf.
Electric sensors are imported from Japan.Massive design for high
2 kinds of hoppers(vertical and horizontal) is tested to be
suitable for both different kinds of dry or wet filling.
Ginger Bread, Fruit bars, Jam filled Cookies, Chocolate filled
cookie, 2 color cookie,
Dates filled Mammoul, Mochi, Meat filled kubba, Vegetable filled
Puri&Kachori, Nuts filled mooncake, Fish Balls…etc.
Filling:Designed for either dry or wet filling Products.
Dough:Designed for most nonelastic dough products.
380, 3 Phase or 220, 1 phase as required
1. Advanced design and craft.
2. High reputation and credit.
3. High quality spare parts.
4. Easy operating, cleaning & maintaining.