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Angilica Essential Oil

Country/Region china
Company VTC Aromatics co.,ltd
Categories Pure Essential Oil
Telephone 0086 571 81060617
ICP License Issued by the Chinese Ministry
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    Angilica Essential Oil

    Honey is a sweet fluid produced by honey bees, and derived from the nectar of flowers.

    Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide).Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

    Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%). Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates.Honey contains trace amounts of several vitamins and minerals and antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.The specific composition of any batch of honey will depend largely on the mix of flowers available to the bees that produced the honey.

    Raw Honey 100% Pure & Unfiltered

    Honey contains significant natural antioxidant properties that aid in rejuvenating the skin and protecting it from the damaging effects of UV rays. Honey is an anti-bacterial agent and also acts as a humectant meaning it is a water-binding agent.

    It is also advisable to keep it in opaque vessels, or stored in a dark place. Optimal preservation temperature is +4 to +10 C (39 to 50 F). Honey should be stored in a dark, dry place, preventing it from absorbing any moisture. If excessive moisture is absorbed by the honey, it can ferment. When conventional preservation methods are applied, it is not recommended to preserve the honey for longer than 2 (maximum 3) years.

    Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37 causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40 destroys invertase, and important enzyme. Heating up to 50 turns the honey into caramel (the most valuable honey sugars become analogous to sugar). Generally any larger temperature fluctuation (10 is ideal for preservation of ripe honey) causes decay."

    Raw honey is honey as it exists in the beehive or as obtained by extraction, settling or straining without adding heat above 120 F. Raw honey contains some pollen and may contain small particles of wax. Local raw honey is sought after by allergy sufferers as the pollen impurities are thought to lessen the sensitivity to hay fever.

    GENERAL SAFETY INFORMATION: Caution should be taken when using Essential Oils. Do not use any oils without consultation from a qualified aroma therapy practitioner. All Essential Oils should be kept out of the reach of children.

    DISCLAIMER: This information is provided purely for informational purposes only, and does not in any way purport to be medical or prescriptive suggestions. Any reference to medicinal or health benefits is not meant to treat or diagnose any problem and is not meant to replace professional medical advice and should not take the place of any prescribed medication that has been prescribed by a physician.

    The material in this website is not meant to take the place of diagnosis and treatment by a qualified medical practitioner. Since the actual use of essential oils by others is beyond our control, no expressed or implied guarantee as to the effects of their use can be given nor liability taken. Essential oils are to be used at your own discretion. Any application of the recommendations is at user's sole risk. The Altiec disclaims any liability arising directly or indirectly from the use of this information and assumes no responsibility for any actions taken.

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